Apple Cinnamon Pancakes

Apple Cinnamon Pancakes

8
Maelee Byram 0

"I love this pancake recipe, just throw everything in the blender! It's been a favorite breakfast of ours for years."
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Ingredients

15 m servings 442 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 960 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place apples in a blender. Add milk, flour, eggs, shortening, baking powder, salt, and cinnamon and blend until well mixed, scraping down sides of blender several times.
  2. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining batter.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

The taste of these was really nice. Warning - watch the heat of your griddle - I usually use a 1/4 cup measure for pancakes and did so with these but the bottom tries to burn before the top is ...

Most helpful critical review

You have to be VERY carful with the heat. It takes forever for the inside of the pancake to cook. I tried making them small and big to see which one works best but for someone who is somewhat ne...

You have to be VERY carful with the heat. It takes forever for the inside of the pancake to cook. I tried making them small and big to see which one works best but for someone who is somewhat ne...

these were great and pretty easy (if not a bit time consuming) for a novice like myself, however the amount of salt seemed quite high so i cut it in half. STILL WAY TOO SALTY! i will definitely ...

The taste of these was really nice. Warning - watch the heat of your griddle - I usually use a 1/4 cup measure for pancakes and did so with these but the bottom tries to burn before the top is ...

This thin batter is more of a Swedish pancake and should be very thin. We loved this recipe.

It looked interesting to use whole apples but the batter is about as thick as water. They don't cook all the way through and burn on the outside. Very frustrating. Would NOT recommend

Very good! Made these with the Apple cinnamon syrup recipe on here, cooked exactly to what the recipe said, I used ~1/4 cup per pancake and I got 17 pancakes out of it.

I liked it alot but I did change it like instead of 1 1/2 cups of all purpose flour I put in 1 3/4 cups of all purpose flour and I put 1 1/2 teaspoon of cinnamon and only 1/ 2 teaspoon of salt a...

Even keeping the other rater's comments in mind and turning my griddle on low. They simply wouldn't cook. So I eventually turned my griddle up to about 250-300. Still wouldn't cook after 10-15 m...