Cheesy Chicken Rolls

Cheesy Chicken Rolls

47
frog69 0

"An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese."
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Ingredients

30 m servings 774 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 774 kcal
  • 39%
  • Fat:
  • 43.5 g
  • 67%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 59.9 g
  • 120%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 1724 mg
  • 69%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch baking dish.
  2. Unroll the dough; separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken. Roll the dough and seal the edges. Place in prepared dish.
  3. In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.
  4. Bake in preheated oven for 12 to 15 minutes, or until golden brown.

Reviews

47
  1. 67 Ratings

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Most helpful positive review

Yum Yum Yum! I am so glad I read the reviews before I made this. I made the chicken rolls and didn't bother trying to seal them, sprinkled them with part of the cheddar cheese and baked them. W...

Most helpful critical review

This recipe took almost 3 times as long to cook as was stated. The cream of chicken soup being poured over the chicken rolls made it very hard to get the rolls cooked without being doughy. I h...

Yum Yum Yum! I am so glad I read the reviews before I made this. I made the chicken rolls and didn't bother trying to seal them, sprinkled them with part of the cheddar cheese and baked them. W...

After reading others' reviews, I changed how this was baked. I stuff the crescent rolls and bake for 20-25 minutes. While baking, I make the sauce in a pan and pour it over the "chicken pockets"...

This recipe took almost 3 times as long to cook as was stated. The cream of chicken soup being poured over the chicken rolls made it very hard to get the rolls cooked without being doughy. I h...

After reading the reviews and needing a quick dinner with cooked chicken and cresents rolls, I took a chance and made a few changes. It was delicious and quick!! Having worked with canned cres...

This is a great kid friendly recipe! The secret is to cook the rolls first, then make the sauce on the stove and pour over the rolls just as you are about to serve them. I also added some onio...

EXCELLENT and so easy and quick! Followed reviewers' tip of laying squares on top of each other with cheese and chicken inside instead dealing with small triangles. The other tip of heating th...

I read the reviews before I tried this one. Instead of the american cheese, I used sliced swiss. I baked them without the sauce and then made the sauce in sauce pan and spooned over after the ...

This recipe was fast and easy. Perfect for the working Mother! My family loved it. My only complaint was the Crescent rolls didn't get completely done on the bottom (I even let it cook over the ...

I took the advise of some other reviews and made 2 rectangular rolls, they came out great. I also cooked the soup/milk/cheese mixture in a sauce pan and poured over the rolls after they came ou...