Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
This surprized me that it actually worked. I had serious doubts but it was an incredible lifesaver for two reasons--I was able to salvage day old bread and make garlic bread ahead of time so tha...
I love this recipe because I always have left over bread. The garlic toast was mild tasting. For a little more zip add garic salt to taste.
Awesome idea that works great for later when you are short on time. It's so convenient to have it waiting in the freezer! The recipe is good but to bring it to 5 stars, double the amount of garl...
I think this tasted a lot better than the pre-made kind from a box. It was very easy to make and great to have on hand.
Much better than buying it frozen from the grocery store. I've made it with garlic powder as well as with roasted garlic (recipe from this site as well). Was great both ways. :)
This recipe is so convenient and tasty! The ONLY thing I changed was the garlic powder. I crushed real garlic (about 2 Tbsp, as I ? garlic) in my mortar (which I use often for Puerto Rican recip...
Perfect recipe, perfect balance of ingredients! I needed the garlic bread right away for dinner, so I didn't freeze it and it turned out great!! will freeze in the future as I know frozen garlic...
wow, great, easy recipe. bought 2 loaves of italian bread from costco and followed recipe exactly. everyone, and i mean everyone freaked out about how good this was! i will be making this aga...
This recipe is awesome. Only change was I used bottled minced garlic instead of garlic powder.