Broccoli Cornbread with Cheese

Broccoli Cornbread with Cheese

24
Susie P 0

"This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater."
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Ingredients

1 h servings 366 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

Reviews

24
  1. 33 Ratings

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Most helpful positive review

Made this for my picky husband (who literally gags at the smell or taste of broccoli) and he loved it. His exact word: "INCREDIBLE." Every time I make this for company, my friends ask for the r...

Most helpful critical review

I really thought my kids would love this but they didn't. On paper, it has everything that we like, but together it just didn't really work. Husband agreed that he would have preferred cornbread...

Made this for my picky husband (who literally gags at the smell or taste of broccoli) and he loved it. His exact word: "INCREDIBLE." Every time I make this for company, my friends ask for the r...

I have been making a version of this bread for years. I just wanted to say that I discovered by accident that I had left the butter out once and about 5 minutes after it had been cooking I just ...

Couldn't stop eating it. My husband put a little syrup on top. Our grandson ate one big piece. He loved. I used one 14 oz. box of cornbread mix (that's what I had). It worked out fine.

I made this from the Allrecipes magazine and the kids liked it a lot. A solid kid-friendly side dish but not what I'd make for myself. That said it was easy, loved by the kids and wasn't time ...

I made this exactly as printed in the magazine minus about 1/2 cup of the chopped onion (Feb/Mar'14). Make sure there are enough people to eat it because it really is best warm! I had over 1/2 a...

This is just crazy good cornbread, I used Jiffy corn muffin mix, which is already really good, and cut the recipe in half. I made it to get my 2-year-old to eat vegetables. I chopped the broccol...

I omitted the cheese on top the second time around, but either way you do it the finished product is great. My husband never ate broccoli until now.

I try this recipe and I love it. My daughter don't like cheese and she try this recipe and she love it.She said mom you have to make it again.

I really thought my kids would love this but they didn't. On paper, it has everything that we like, but together it just didn't really work. Husband agreed that he would have preferred cornbread...