Amazing Strawberry Pound Cake

Amazing Strawberry Pound Cake

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xavnkatsmom 0

"This is technically considered half pound cake because it calls for half the amount of sugar, flour and butter. But amazing still."
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Ingredients

2 h 20 m servings 330 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans or 1 square baking dish.
  2. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract and ground almonds with the last egg. Pour flour alternately with milk, mixing until just incorporated. Fold in strawberries and water; mixing just enough to evenly combine. Pour the batter into prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Run a paring knife between the cake and the edge of the pans and allow cake to cool completely before removing.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

I had a bunch of strawberries to use up and this recipe was the perfect way to use them. I managed to fit it all into one big loaf pan and cooked it ten minutes longer. Came out perfect! Super ...

Most helpful critical review

All batter could be placed into one loaf pan. Too sweet and not very flavorful.

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I had a bunch of strawberries to use up and this recipe was the perfect way to use them. I managed to fit it all into one big loaf pan and cooked it ten minutes longer. Came out perfect! Super ...

I made this pound cake last night and thought it was excellent. I'm not sure why some reviewers thought it was too sweet - I thought it was just the right amount of sweetness. I forgot to buy ...

It was amazing! I added 1 1/2 cups of strawberries instead of just 1 cup, and it worked out just right! I couldn't find my vanilla extract, so I substituted maple syrup, and in my opinion, it ma...

I used sliced almonds (about a handful) and nearly doubled the strawberries. I used all milk instead of part water. Delicious! Defiantly will be making again!

All batter could be placed into one loaf pan. Too sweet and not very flavorful.

So my daughter and I made this cake. It was awesome, except WAY too sweet. We doubled the amount of strawberries, because we're rebels that way, but next time we plan on cutting the sugar in hal...

I found this recipe delicious as did the guests I had over who tried it. I used a tablespoon instead of a teaspoon of ground almonds just because I love the flavor, but the strawberries made a ...

I made this cake myself, as some had mentioned it's on the sweet side so I erred on the side of caution and just did one cup of sugar instead with an extra half cup of strawberries, still on the...

The batter seemed fine until I added the 1/4 cup of water at the end. Afterwards, no matter how long I baked it (covered it with foil, an extra 10 minutes at a time) it just would not set. End...

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