Catchy Coleslaw

Catchy Coleslaw

Mclifford973

"This cole slaw has a vinaigrette-style dressing instead of a traditional creamy dressing. It would be good for picnics or where a salad needs to sit out. If you like vinegar-based dressings, this one can be addictive."
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Ingredients

3 h 5 m servings 201 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2876 mg
  • 115%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Toss green cabbage, carrot, red cabbage, and onion in a colander and sprinkle with kosher salt. Set aside to drip for 30 minutes.
  2. Heat cider vinegar, sugar, celery seed, and dry mustard together in a small saucepan over medium-low heat, stirring until sugar has dissolved. Remove from heat and let cool.
  3. Squeeze as much juice as possible from cabbage mixture and transfer vegetables to a serving bowl. Pour vinegar mixture to taste over vegetables and drizzle vegetable oil over the top. Sprinkle with black pepper and stir coleslaw to coat with dressing. Refrigerate 2 hours before serving for flavors to blend.

Footnotes

  • Cook's Note:
  • Use your food processor for the shredding. It cuts down the time quite a bit as well as makes a nice texture of a longer shred versus tiny grated bits of cabbage. You can use less sugar, about 3/4 cup if desired.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the salt. The actual amount of the salt consumed will vary.

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Reviews

Read all reviews 5
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Oh,this is a very good recipe! It sure is catchy!:) This makes a regular meal great! My guests,and family love this. I will do this again. -Serene

We love this recipe. Best coleslaw we ever ate. The only change was less sugar.

I used 2 packets of splenda instead of the 1 cup of sugar and added black pepper and itallian seasoning to the vinegarette. was a hit at the BBQ Potluck.

It was too sweet for us...way, way to sweet! Cut the sugar in half and it's perfect. I used all green cabbage as that is what I had on hand. I wouldn't let it sit for any more than an hour--i...

WAY to much vinegar. It's all I could taste, and I'm a vinegar fan!!! Won't make again

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