Swedish Nutballs

Mandy Soler

"Buttery cookies that just melt in your mouth! Every Thanksgiving I have to make like 3 batches and they go soooooo fast! They're great for Christmas goodies as well. They taste great at room temperature, in the fridge, or in the freezer."
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Ingredients

55 m servings 297 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, butter, and 5 tablespoons confectioners' sugar together in a bowl until dough is golden; mix in walnuts. Roll dough into marble-sized balls; arrange on a baking sheet.
  3. Bake in the preheated oven until balls are light golden brown, 10 to 12 minutes.
  4. Place 6 cups confectioners' sugar in a bowl; roll balls in the confectioners' sugar until completely coated; place balls on a plate to cool completely. Roll balls in the confectioners' sugar a second time.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the confectioners' sugar used for coating. The actual amount of confectioners' sugar consumed will vary.

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