Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I am from Maryland, born and bred. This is the way to make crab cakes except they are typically fried in a lot of hot oil or broiled. Of course, the essential ingredient in this recipe is the cr...
Tasty! I like my crab cakes with more meat than filler and this has lots of meat and great flavor.
Great directions very easy to follow and the crab cakes tasted delicious. Thanks for the recipe!
Very good recipe, mostly meat with not a lot of fillers! Way too salty for my liking; next time I would cut the Old Bay seasoning in half and possibly omit the extra salt to taste. Maybe the O...
I made no changes. These were so simple and delicious. I agree with another review of putting too much old bay in. They we r e a tad bit on salty side. I took the leftovers and made an alfredo. ...
I have tried several crab cakes recipes and this is the best by far. Easy to make and tasty. I did make double and added a bit of worcestershire sauce. My family loved it.
These were very good, I think I may have put too much Old Bay Seasoning though. They tasted a bit on the salty side. I will definitely be making these again, and maybe cut back the Old Bay to o...