Creamy Coleslaw with Fennel

Made  times
JSmith 0

"This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


50 m servings 406 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
  2. Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.



Other stories that may interest you