Craisin®, Almond, and Feta Chicken Salad

Craisin®, Almond, and Feta Chicken Salad

Terri

"A basic chicken salad recipe with some added goodness. Try changing it up by adding either 1 teaspoon curry or cumin."
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Ingredients

8 h 20 m servings 611 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 44.3 g
  • 68%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.
  2. Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.
  3. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
  4. Stir feta cheese and almonds through salad to serve.

Reviews

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This was good! I liked the variety of flavors and textures in this. Do not leave out the cranberries, as it added a nice sweetness to break up all the savory going on. The toasted nuts was a gre...

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