Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I used pillsbury crusts and added a little more brown sugar. I also added vanilla to the meringue. It turned out very good. If you like butterscotch this is worth a try
This is a great recipe ! Slice 2 bananas into cooked crust, pour in butterscotch filling.... top with whipped cream........ it is the best 'Banana Cream Pie' you'll ever have !
This is an amazing recipe. Cook on med-low and no double boilder is needed. Tastes just like the old fashioned Butterscotch Pies from long ago.
I was hoping that this would be like my grandma's recipe - and it was similar, but not the same. Overall, the recipe is good - the texture is nice. It is not overly sweet - in fact if I were t...
This is a great butterscotch cream pie! I've started making it for family thanksgiving for the past few years! It turns out beautifully and tastes delicious. Didn't change a thing! Don't be shy ...
YUM. This came out super perfect. The only addition I had to the instructions was to cool the filling slightly before you add to the pie crust, this way your crust will not get mushy. Thanks so ...
Awesome pie, I will say I did make a double recipie as I wanted a full pie. I was surprised I used it all, none left for the custard cups. I did not need 12 egg whites, 9 would have been plenty...