Baked Cinnamon Apple French Toast

Baked Cinnamon Apple French Toast

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TeacherMommy 2

"I received this recipe from a coworker and made it for Easter brunch this year. It was easy to assemble and tasted fantastic. It was an instant hit with my family! I modified the original recipe, using low-fat egg/dairy products."
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5 h 5 m servings 537 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 87g
  • 28%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 697 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Spray a 9x13-inch casserole dish with cooking spray.
  2. Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.
  3. Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.
  4. Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
  5. Preheat oven to 375 degrees F (190 degrees C).
  6. Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.


  • Cook's Note:
  • If you use sweeter apples, you'll want to decrease the amount of brown sugar.


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I prefer to use unprocessed foods, so I used 6 fresh eggs in place of the 1 1/2 cups of egg substitute. Also, because my apples were large, I only used two Granny Smiths, and I’m glad I did bec...

Ok------I was lazy and really did not want to peel and core apples, this recipe looked so good I had to try it but I put my spin on it. I used a can of com stock apple pie filling, because it's...

Made a few tweaks...used Almond Milk instead of milk. Used Earth Balance spread instead of butter. Used 1/4 cup less sugar. Delicious! Made this for Easter brunch, big hit! Will definitely ...

I really like that recipe because for my birthday brunch I tried it also u should try it for easter

... Also, I found the bread a bit soggy after having it sit for 5 mins. It was less soggy after about 15mins, but it wasn't as warm. Next time, I will make the french toast the traditional wa...

Delicious recipe just as written, although I changed a few things to make it dairy free due to allergies, and to use fresh eggs. Used almond milk, dairy-free "butter," and 6 eggs, otherwise ever...

Simply fantastic!

Delicious recipe - easy and quick. I doubled the recipe and used real eggs. I baked the apple topping and French toast in separate dishes, as suggested by one reviewer, which made it easy to giv...

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