Easy Baked Pineapple

Easy Baked Pineapple

Made  times
FreshPrincessDi 1

"This side dish is a family favorite with our Easter ham."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 107 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish.
  3. Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.


Most helpful
Most positive
Least positive

The recipe is described this as a side dish but, honestly, I would never serve this as a side dish. I consider this a dessert, but we all have different taste preferences. I made one change, u...

Other stories that may interest you