Best Ever Salmon Sauce

Best Ever Salmon Sauce

tealdawg 0

"I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish."
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Ingredients

15 m servings 215 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.

Reviews

10
  1. 15 Ratings

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Most helpful positive review

It's the best recipe out there. Add lemon to mix

Most helpful critical review

Wasn't buttery and didn't look anything like the picture. All that soy sauce made it way to salty.

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It's the best recipe out there. Add lemon to mix

This is a refreshing change from the usual dill sauce. I added sir racha and a Bit of mirin for brightness. Nice recipe!

This was a beautiful blend of flavors. I was going to add a little lemon juice, as suggested by other reviewers, but once I tasted the original sauce as written, I was already hooked. This made...

I tasted this sauce after making exactly as stated and I too added some Sriracha sauce and a small squeeze of lemon.

Read the ingredients and was actually quite doubtful...one taste and I was sold! Great sauce!

This was good but a little salty. I also cooked it too far ahead so I turned it off thinking it would stay warm but it got cold and the ingredients separated. I will make this again because we e...

MMMmmm. Nice complement to the strong salmon flavor. Also doubles as a salad dressing with the warm salmon on top of crisp greens.

Wasn't buttery and didn't look anything like the picture. All that soy sauce made it way to salty.

Thanks for sharing. I have made this a few times. I have even halved the butter and replaced with oil and water :) Delicious anyway on salmon, mahi mahi, sea bass...

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