Nancy's Butter Beans

Nancy's Butter Beans

2
Wes 0

"Butter beans with bacon are delicious."
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Ingredients

25 m servings 274 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1189 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
  2. Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.

Reviews

2

Set aside some of the liquid in the can when draining the beans because you will need to add a little bit of it, otherwise, you'll have very dry beans. I liked the flavor that the brown sugar b...

These were just okay for us. I made them as directed and they came out on the dry side. The flavors were nice, but I think a little more liquid would help.