Honey Glazed Chicken

Honey Glazed Chicken

jbrink1

"I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice."
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Ingredients

20 m servings 179 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Whisk honey, soy sauce, and red pepper flakes in a bowl.
  2. Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 136
  1. 172 Ratings

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Most helpful positive review

This recipe is so easy and quick to fix, and it tastes good too. I used lite soy sauce and only 1 huge chicken breast, but I made the entire amount of sauce so there would be enough to pour over...

Most helpful critical review

A GLAZE is supposed to stick to the meal. This wasn't the case. It was runny. Also, I expected it to be sweet (the honey) AND salty (the soy sauce) AND spicy (the red pepper). The honey overpowe...

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Most positive
Least positive
Newest

This recipe is so easy and quick to fix, and it tastes good too. I used lite soy sauce and only 1 huge chicken breast, but I made the entire amount of sauce so there would be enough to pour over...

This recipe was very easy and had everything already in the house. Nice quick dinner when you don't want to run to the store after work.

This was really good! I seasoned the chicken with salt, paprika and ground mustard powder as suggested by another reviewer. Then, I browned the chicken in oil and removed from the skillet and ...

This recipe was delicious and super easy! I will definitely share this recipe and make it again. Thank you for sharing!

I made this last night; it was a big hit with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce. It was a little runny when the sauce/chicken was on the stove to...

A GLAZE is supposed to stick to the meal. This wasn't the case. It was runny. Also, I expected it to be sweet (the honey) AND salty (the soy sauce) AND spicy (the red pepper). The honey overpowe...

I added some minced garlic to the sauce...and also before frying the chicken I dredged it with flour (and a little bit of salt and pepper)...after adding the sauce I brought it to rapid simmer a...

Super easy and tastey. Make this all the time. We stirfry some zucchini, squash, onions, and red bell peppers. Make some extra sauce to put on these veggies. Make brown rice as the base. Then th...

Followed the recipe except I added some cornstarch to get the sauce to thicken up and stick to the chicken better. Was very yummy and easy, will make again.

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