Cranberry Bread Pudding

Cranberry Bread Pudding

5
Mike Smith 0

"Aromatic, flavorful bread pudding."
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Ingredients

1 h 55 m servings 552 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 71.6g
  • 23%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 881 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.
  3. Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 45 minutes. Remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.

Reviews

5

I hate to be the first rater because I wasn't able it follow the recipe as written. I just didn't have all the ingredients. But this recipe served as a fabulous base for a wonderful sweet/tart b...

I used cranberry bread and craisins and this was fabulous!!! I have changed up the bread and the raisins/craisins and everytime it is fantastic!!!

I made this recipe with some leftover banana bread. I cubed it and ended up with about 4-5 cups. I used vanilla extract in place of the bean, dates in place of raisins, brown sugar vs the whit...

I was looking for a bread pudding recipe that called for cranberries. I made this with a couple of substitutions. It is in the oven right now and I will serve this as dessert for Sunday dinner. ...

I made this for a Thanksgiving dessert. Great hit with the family! Easy to make with a taste of elegance. I will be making this again.