Cinnamon White Chocolate Cookies

Cinnamon White Chocolate Cookies

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"White chocolate cookies with a hint of cinnamon."
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2 h servings 217 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.
  2. Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  4. Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.
  5. Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.



These taste just like expensive macadamia nut cookies. Love the crunch too. Very easy recipe. Next time I will chop the white chocolate chunks bigger or use bagged white chips. The oven time was...

very good...could use a bit more cinnamon

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