Hamburger Hash Browns

Hamburger Hash Browns

JTheewen

"With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!"
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Ingredients

50 m servings 590 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 590 kcal
  • 30%
  • Fat:
  • 47.4 g
  • 73%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  2. Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
  3. Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  4. Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
  5. Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.

Reviews

Read all reviews 28
  1. 32 Ratings

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Most helpful positive review

Quick meal to throw together. I would add a little extra pepper to the hash browns. I thought the hash browns still tasted uncooked but hubby had seconds. I will do this again adding extra cooki...

Most helpful critical review

I'm not sure why this received 4 stars. This was very bland even after I added more black pepper and added salt. My husband only ate it after drenching it with A1 steaksauce and ketchup. I also ...

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Quick meal to throw together. I would add a little extra pepper to the hash browns. I thought the hash browns still tasted uncooked but hubby had seconds. I will do this again adding extra cooki...

I decided to make this because i was running out of things in the fridge... It came out AMAZING... but i winged it and substituted some things... WHAT I DID: COOKED @ 375 instead of 350 (based o...

This is really easy to make and tasty. I did not have any gravy mix so used beef bouillon powder and flour to make the gravy. Could add veggies or more spices to change it up a bit.

This was a big hit at a church luncheon, but I had to time the dish so that it was piping hot when I left for church. However, when the timer went off after 15 minutes, the hash browns on the bo...

I just finished having this for dinner, need I say it's All Gone. I read some of the reviews so, I decided to take care of the hash browns not being Cooked enough. So while my oven was heating ...

Everyone but one of my children loved this. I felt it was a little bland, will deffinately spice it up next time. And cook the potatoes a bit before adding everything else to it. They did not se...

Love it! My kids enjoy it as is, I like to put it in a tortilla with a little sour cream, delicious!

This was very bland the first time I reviewed it, even for my simple palate. I've tweaked the recipe, now giving it 4 stars. First, I used pre-cooked hash brown patties which eliminates the flav...

Dead simple and tasty. Good comfort food. Reminds me quite a bit of Shepherd's Pie, but upside down and without the veg.

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