Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This was quite a bit sweeter than I prefer, but it calls for twice the sugar in my usual recipe. The texture is nice and it doesn't crumble so I'm happy with it. Thanks for sharing!
Yummy and so easy to make! I have an old gas oven so I lowered the temperature about 30 degrees and it only took about 55 minutes to cook.