Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
The end product was very dry. I was hoping they would come out with the texture of brownies/blondies, but I still think it was dry for a fruit and nut bar, which is essentially what this was (I ...
I have just made these twice in the past six days and we love them. I only used 1/2 cup of brown sugar and used white whole wheat flour instead of all-purpose flour. I did add one teaspoon van...