Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
The easiest risotto I've ever made. And very tasty. I usually use recipes as a starting point, though, In this one I substituted a cheap but drinkable Sauvignon Blanc for the cooking wine and s...
Good flavor but cooking time was a little off, I had to extend the time because my rice was "crunchy" after the given cooking time.
Next time I make this I will cut the vinegar to 1/2 cup and add1/2 more broth. It was easy, and done in the allotted time.