Sake Shrimp Skewers with Citrus-Sake Dipping Sauce

Sake Shrimp Skewers with Citrus-Sake Dipping Sauce

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"Sake and tangy orange are a perfect complement for shrimp. Add a bit of sesame, soy sauce and ginger? Yum!"
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30 m servings 149 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine shrimp, 2 tablespoons sake cooking wine and sesame oil in a bowl. Let stand 20 minutes. Preheat grill. Thread 5-6 shrimp on each skewer (reserve marinade). Grill shrimp about 2 minutes per side, turning with a spatula to release from grill.
  2. Stir reserved marinade, remaining 4 tablespoons cooking wine, juice, soy sauce, ginger and cornstarch in a small saucepan. Simmer 1- 2 minutes until slightly thickened. Add sesame seeds and cilantro. Serve with shrimp.