Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Not crazy about the sauce but the combination of pear and cinnamon makes it delicious.
Made this recipe exactly as written with leftover Marsala wine from Chicken Marsala. We did not have ice cream so served with cool whip instead.
If you use ice cream don't worry about the recommended cooling time the marriage of the warm pear and the ice cream make for a delightful results. Next time I'll peel the pear. My wife loved it!
This recipe was divine AND was easy!! My husband and I loved it! I substituted apple juice for the wine since I didn't have any wine on hand and I also substituted cloves for nutmeg (just as a p...