Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I prepared this marinade for flank steak and it was delicious! Only regret is I marinated for about 8 hours, I would have liked to marinate overnight. Prepared as written with a good dry sherr...
This one's a keeper. I made it as written with two (one unintended) exceptions. I used cider vinegar because I didn't have any sherry, and I added some oregano. It came out great and was very ea...
This was very good. I added a bit of Sazon and it made the flavors really come together. I also added cilantro and a jalapeno. It was really good. I used a skirt steak. I marinated it with my va...
I come from a background of Mexican cuisine. Skirt steak is also know as arrachera. This is the best skirt steak I have ever eaten. I used tomato sauce because I didn't have crushed tomatoes and...
Great, simple recipe, I used half the wine and eased up on a few other things. I like this bc you can adjust it to your family's tastes, thanks for sharing!
Mouth-gasm! Made as directed and wouldn't change a thing. Sliced it thin and made burritos. Ah-may-zing!