Baked Cheese Grits by Holland House®

Baked Cheese Grits by Holland House®

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"Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown."
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1 h 20 m servings 267 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.
  2. Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.


  • Recipe created by Welch Livingston, Mizkan employee


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Never having cooked grits before, I was looking for a good, basic recipe to start with. This was exactly what I was looking for. Very easy to make, nice flavor, although I did omit the cooking...