Southwest Tortilla Soup

Southwest Tortilla Soup

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"An Idahoan® take on a Southwestern favorite - Southwest Tortilla Soup with rotisserie chicken and a package of Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes."
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servings 377 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1278 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Sweat onions and garlic in olive oil.
  2. Add chicken, corn, beans and chilies and heat thoroughly.
  3. Add chicken broth, Idahoan(R) Bacon & Cheddar Chipotle Flavored Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit spicy so we add some hot sauce at this point).
  4. Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl and ladle soup over. Top with diced avocado, sliced olives, shredded cheese, green onions, a dollop of sour cream and cilantro.


  • * We prefer rotisserie chicken for this recipe.



My family loves it. I'm a novice cook, this recipe is easy and taste great!

love the flavor but will add more chicken stock next time. It turned out very pasty. I am a novice cook though so will try again...