Jenna's Harvest Soup

Jenna's Harvest Soup

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"Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg."
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servings 161 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat chicken broth to a heavy simmer and add dry Idahoan Roasted Garlic Mashed Potatoes, pumpkin and seasonings to taste.
  2. Simmer on low until somewhat thick.
  3. Finish with cream, heat through and serve.


  • Author: Inspired by Jenna, Corporate Office Receptionist



This soup has potential! I needed it for a larger crowd so I doubled the recipe, bad idea. Next time I will double the pumpkin and broth but not the potatoes. They made it too gritty. I definit...

Tried for fall baby shower. Big hit. And super easy. Loved it

This soup is super easy and quick. It was good, but, as my husband put it, "I feel like I'm eating pumpkin flavored mashed potatoes." If I make this again, I will try reducing the mashed potatoe...

Really easy to make and really good. I added cayenne pepper to make it spicy. It also tastes really well with Club crackers.