Jenna's Harvest Soup

Jenna's Harvest Soup

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"Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg."
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servings 161 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat chicken broth to a heavy simmer and add dry Idahoan Roasted Garlic Mashed Potatoes, pumpkin and seasonings to taste.
  2. Simmer on low until somewhat thick.
  3. Finish with cream, heat through and serve.


  • Author: Inspired by Jenna, Corporate Office Receptionist



This soup has potential! I needed it for a larger crowd so I doubled the recipe, bad idea. Next time I will double the pumpkin and broth but not the potatoes. They made it too gritty. I definit...

Tried for fall baby shower. Big hit. And super easy. Loved it