Jalapeno Poppers from Idahoan®

Jalapeno Poppers from Idahoan®

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"These Jalapeño Poppers made with Idahoan Four Cheese Flavored Mashed Potatoes are sure to be a tailgate favorite!  Place multiple poppers on a skewer ahead of time and finish them on the grill."
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servings 222 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 926 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Prepare mashed potatoes following package directions, set aside to cool.
  2. Split jalapenos lengthwise and remove the seeds and membrane.
  3. Stuff with 2 tablespoons of the mashed potatoes and wrap with a bacon slice.
  4. Broil until bacon is slightly crisp



Good and easy. I did mix some sharp shredded cheddar in with the potatoes. Everybody in the family liked these.