Fiesta Dip from Idahoan®

Fiesta Dip from Idahoan®


"A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party."
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servings 213 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1001 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
  2. Let stand at room temperature for 15 minutes before serving.
  3. Garnish with cilantro and black olives. Serve with corn chips.



great dip! Delicious and super easy to make. I've never had anyone that didn't love it every time I made it!