Chili Blanco by Idahoan®

Chili Blanco by Idahoan®

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"A great hearty option for a hungry appetite, our Chili Blanco recipe blends together a great potato soup recipe with green chilies, white beans, chicken and cheese. Experiment with garnishes to make this recipe your own."
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Ingredients

servings 193 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 2132 mg
  • 85%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat chicken broth to a low boil.
  2. Remove product from packages of Idahoan Scalloped Homestyle Casseroles and place in a gallon-sized storage bag. Use a rolling pin to crunch up the pieces.
  3. Add potato pieces and scalloped cheese blend to chicken broth and cook until tender.
  4. Reduce to a simmer and add chicken, diced green chilies and beans.
  5. Simmer for 30 minutes.
  6. Add cheese just before serving or place in the bottom of soup bowl and ladle chili over the top.
  7. Add garnishes such as fresh chopped cilantro, lime wedge, or chopped scallions if desired.

Footnotes

  • * You can substitute 3 cans of chicken breast meat for the shredded rotisserie chicken.

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