Citrus-Herb Vinaigrette

Citrus-Herb Vinaigrette

Brent BeSaw 45

"This combination of citrus and herbs make a smooth, sweet, and sour type of vinaigrette welcome on all types of salads. It can also be used to enhance steak or chicken sandwiches. Enjoy!"
I Made it Rate it Share Print


20 m servings 133 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Blend vinegar, orange juice, shallots, lemon juice, honey, parsley, ginger, Dijon mustard, lime juice, soy sauce, thyme, jalapeno pepper, and dill on high in a blender until smooth. Slowly pour grapeseed oil through the small opening in the blender's lid while the blender is running until fully incorporated; season with salt and black pepper.



The dressing was light and overall okay. The whole thing tasted like raw onion though. I was hoping the vinegar would calm it down but it didn't. I had to add extra orange juice and vinegar to c...

I just made this and i love it.And now im trying to think of all the things i can put it on! But as a salad dressing its awesome. Will absolutely make again.