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Citrus-Herb Vinaigrette

Citrus-Herb Vinaigrette

Brent BeSaw

"This combination of citrus and herbs make a smooth, sweet, and sour type of vinaigrette welcome on all types of salads. It can also be used to enhance steak or chicken sandwiches. Enjoy!"
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20 m servings 133 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend vinegar, orange juice, shallots, lemon juice, honey, parsley, ginger, Dijon mustard, lime juice, soy sauce, thyme, jalapeno pepper, and dill on high in a blender until smooth. Slowly pour grapeseed oil through the small opening in the blender's lid while the blender is running until fully incorporated; season with salt and black pepper.

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Read all reviews 5
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I used this to dress a Mediterranean pasta salad (penne, kalmata olives, artichoke hearts, tomatoes, spinach, feta cheese, roasted pine nuts, grilled chicken). It was fabulous!

Didn't use jalapeños and used all dry spices and it turned out really good. I used this in a chicken salad and seasoned the chicken with lemon pepper, really flavorful.

The dressing was light and overall okay. The whole thing tasted like raw onion though. I was hoping the vinegar would calm it down but it didn't. I had to add extra orange juice and vinegar to c...

I just made this and i love it.And now im trying to think of all the things i can put it on! But as a salad dressing its awesome. Will absolutely make again.


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