Raisin Plantains

Raisin Plantains

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milkdemcows 0

"A very simple and quick way to cook plantain. The great taste and texture of the plantain is complemented well by the raisins."
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20 m servings 248 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large frying pan over medium heat; cook and stir onion in the hot oil until slightly softened, 1 to 2 minutes. Add plantains; cook, stirring occasionally, until plantains are crisp and lightly browned, 5 to 7 minutes. The plantain has a tendency to stick together, so the more you stir the more the individual pieces will separate.
  2. Fold raisins into plantain mixture and cook until raisins are plump and heated, 1 to 2 minutes. Season with salt.


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I added dried cranberries instead of raisins, so my family would eat it, and finely chopped the plantain, because we don't have a shredder. Otherwise I made it as directed and it was a huge hit.

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