Sugar Free Banana Bread

Sugar Free Banana Bread


"This is a yummy sugar-free, dairy-free banana bread! Very quick and easy."
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1 h 15 m servings 463 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
  3. Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.


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