Cream Cheese and Tomato Omelet with Chives

Cream Cheese and Tomato Omelet with Chives

8
jodi 4

"This omelet is light, fluffy, and delicious! Perfect with tomatoes and chives fresh from the garden. Use garlic chives to make this omelet extra flavorful."
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Ingredients

20 m servings 260 cals
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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 406 mg
  • 135%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk eggs, milk, salt, and pepper together in a bowl.
  2. Heat a 6-inch nonstick skillet over medium heat; pour egg mixture into the hot skillet, tilting so egg mixture covers the entire bottom of skillet. Slowly cook egg mixture until set, 5 to 10 minutes.
  3. Arrange small dollops of cream cheese onto half the omelet; sprinkle tomato and chives over cream cheese. Fold omelet in half over the fillings. Remove skillet from heat and cover until cream cheese has softened, 2 to 3 minutes.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

So quick and so simple, yet so tasty! Even without the chives. I think it's going to be my quick side dish no.1 replacing gone off scrambled eggs.

Most helpful critical review

This is a pretty omelet (see photo) but was just ok. I feel like it needed something salty added to it like capers, or I'll bet smoked salmon would be amazing. It just needs something to balance...

This is a pretty omelet (see photo) but was just ok. I feel like it needed something salty added to it like capers, or I'll bet smoked salmon would be amazing. It just needs something to balance...

It was way to creamy for me! I would use more egg and less cream cheese.

So quick and so simple, yet so tasty! Even without the chives. I think it's going to be my quick side dish no.1 replacing gone off scrambled eggs.

Delish! My family was getting very sick of scrambled eggs, but I like having eggs for lunch once a week. This recipe made all of us happy. Go easy on the cream cheese - 1.5 T. is more than enoug...

This was SO good! I wasn't so sure about the cream cheese but it turned out great! I also used chopped onion instead of chives and added ham, bacon, and cheese to it. The ham and bacon were real...

I love to make this with fresh tomatoes and chives from the garden. Creamy & Delicious!

This was amazing! I can't have tomatoes so I just did the cream cheese and chives with veggies on the side. I also added a bit of garlic (1 clove) to the egg mixture. I'm a garlic fiend! Delicio...

Loved this!