Warm Chili Cheese Dip

Warm Chili Cheese Dip

2
vinolover 0

"This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party."
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Ingredients

40 m servings 269 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 958 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Footnotes

  • Cook's Note:
  • I use the large jar of picante sauce just because it's easier and I can't find other store-bought salsas in the big jar. Feel free to use whatever you like.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

2

Junk food as it was meant to be! If you've ever had queso dip at Chili's, this is pretty much it. This has been my go to Fritos dip for many years. I sub fresh salsa for the picante or make the ...

good simple warm dip! Made it just as noted. People are asking for the recipe.