Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Absolutely delish! Instead of using a slow cooker, I cooked on the stove top and it came out just fine. I used canned corn and reduced the cooking time. I also added a chopped jalapeño pepper wi...
I'm definitely not a fan of slow cooker recipes, but this one worked, although I'm not convinced that it couldn't be done just as easily on top of the stove. Regardless, it tastes good, we like...
This was delicious. Corn is the only vegetable my family will eat so what a treat to have a variation! A keeper.
I don't like corn much ... But this recipe is just beyond amazing ????
I loved this recipe! I left the bacon out just because Thanksgiving already has an obscene amount of calories. I also used canned corn and it cut down the cooking time. It was awesome even w...
So good, just as written! This was a big hit at my family's Thanksgiving. The recipe didn't seem to specify, so I used canned corn (both yellow and white), and it turned out great.