Slow Cooker Creamed Corn with Onion and Chives

Slow Cooker Creamed Corn with Onion and Chives

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TerryWilson 10

"A tasty variation."
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Ingredients

2 h 40 m servings 313 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
  2. Coat the inside of a 4-quart slow cooker with cooking spray.
  3. Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
  4. Cook on High for 2 to 2 1/2 hours.
  5. Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

13
  1. 14 Ratings

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Most helpful positive review

Absolutely delish! Instead of using a slow cooker, I cooked on the stove top and it came out just fine. I used canned corn and reduced the cooking time. I also added a chopped jalapeño pepper wi...

Most helpful critical review

I unfortunately did not enjoy this as I had hoped. Too much cream cheese that left a bad after taste. I would cut the cream cheese in half.

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Absolutely delish! Instead of using a slow cooker, I cooked on the stove top and it came out just fine. I used canned corn and reduced the cooking time. I also added a chopped jalapeño pepper wi...

I'm definitely not a fan of slow cooker recipes, but this one worked, although I'm not convinced that it couldn't be done just as easily on top of the stove. Regardless, it tastes good, we like...

Very good! I added one chopped jalapeno pepper and it was a huge hit.

This was delicious. Corn is the only vegetable my family will eat so what a treat to have a variation! A keeper.

I don't like corn much ... But this recipe is just beyond amazing ????

the best corn ever!!!!

I loved this recipe! I left the bacon out just because Thanksgiving already has an obscene amount of calories. I also used canned corn and it cut down the cooking time. It was awesome even w...

I unfortunately did not enjoy this as I had hoped. Too much cream cheese that left a bad after taste. I would cut the cream cheese in half.

So good, just as written! This was a big hit at my family's Thanksgiving. The recipe didn't seem to specify, so I used canned corn (both yellow and white), and it turned out great.

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