New this month
Get the Allrecipes magazine just $5!

Slow Cooker Creamed Corn with Onion and Chives


"A tasty variation."
Added to shopping list. Go to shopping list.


2 h 40 m servings 313 cals
Original recipe yields 8 servings


  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
  2. Coat the inside of a 4-quart slow cooker with cooking spray.
  3. Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
  4. Cook on High for 2 to 2 1/2 hours.
  5. Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 16
  1. 23 Ratings

Most helpful positive review

Very good! I added one chopped jalapeno pepper and it was a huge hit.

Most helpful critical review

I unfortunately did not enjoy this as I had hoped. Too much cream cheese that left a bad after taste. I would cut the cream cheese in half.

Most helpful
Most positive
Least positive

Very good! I added one chopped jalapeno pepper and it was a huge hit.

I'm definitely not a fan of slow cooker recipes, but this one worked, although I'm not convinced that it couldn't be done just as easily on top of the stove. Regardless, it tastes good, we like...

I doubled it for a large family gathering; rounding up the corn to 5 small bags (10 cups), bacon to the full package and 3 containers of chive and onion cream cheese. It was delicious and quic...

Great recipe! I made it for a family get together and everyone loved it. I used 4 small bags of frozen corn and a whole red bell pepper. I left out the bacon and it still came out great.

This was delicious. Corn is the only vegetable my family will eat so what a treat to have a variation! A keeper.

I don't like corn much ... But this recipe is just beyond amazing ????

the best corn ever!!!!

I loved this recipe! I left the bacon out just because Thanksgiving already has an obscene amount of calories. I also used canned corn and it cut down the cooking time. It was awesome even w...

My family loves this recipe. It has become a staple for Easter dinner.