Baked Plantain with Cheese

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siulinskitchen 0

"A popular South American way to serve plantain. Simple and delicious. Optional: Serve with aji criollo."
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Ingredients

1 h servings 413 cals
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Nutrition

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Place plantains on the prepared baking sheet; brush plantains with butter.
  3. Bake in the preheated oven for 30 minutes. Turn plantains and bake on other side until golden brown, about 15 more minutes.
  4. Remove plantains from oven and make a horizontal slit down the middle of each; stuff with mozzarella cheese slices.
  5. Bake until cheese melts, 2 to 3 minutes.

Reviews

1

Excellent. I used very ripe plantains, a cheap mozzarella, shaved, and Mrs. Renfro's (mild) salsa. Made for a great hors d'oeuvre. Thanks for the great recipe.