Mediterranean Chicken Sandwich

Mediterranean Chicken Sandwich

Allrecipes

"Tender chicken is cooked with garlic, bell pepper, onion, kalamata olives, and capers, then piled into hoagie buns with melty mozzarella and feta cheeses."
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Ingredients

1 h servings 494 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1185 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.
  2. Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. Add yellow bell pepper and onion; cook until onion begins to soften, about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese.
  3. Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.

Footnotes

  • Editor's Note:
  • Here's the recipe for Artichoke Aioli.
  • The nutrition information for this sandwich does not include the artichoke aioli.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 4
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Quick and easy! nutrition very Tasty, scrumptious, yummy, family loved it.

Pretty great, tastes awesome and very filling. It only seemed like a lot of cheese to me, so I used only 200g of mozzarella and about 100g of feta - which turned out to be more than enough! Depe...

Really good! Didn't say when to put the tomatoes in, so I put them in with the olives.

At first I did not think that I was going to even like the sandwich. I had the ingredients and I decided to make it. Let me say it seems time-consuming but it really is not. The artichoke aio...

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