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Spicy Cajun Cabbage

Spicy Cajun Cabbage

Carolyn Chieffe Perrine

"I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste."
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Ingredients

30 m servings 114 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
  2. Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
  3. Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.

Footnotes

  • Cook's Note:
  • The spice quantities are a guide. Add or subtract to your taste (and heat tolerance). The cabbage should be small. You need a yield of about 5 cups shredded cabbage.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

I loved the way these flavors sounded but I was looking for a cold side, so I mixed all the spices with a mayo/sour cream combo added a bit of sugar and vinegar and the result totally wow'd my B...

Most helpful critical review

Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house. But this was 'gritty.'" I made the entire seasoning blend, but only used half of it in the dish, and even used mo...

Most helpful
Most positive
Least positive
Newest

I loved the way these flavors sounded but I was looking for a cold side, so I mixed all the spices with a mayo/sour cream combo added a bit of sugar and vinegar and the result totally wow'd my B...

Well, first off, my finished product looked nothing like the picture so don't expect it to. This is really spicy cooked cabbage and onions so don't think of it as a cold crunchy slaw. It's no...

Loved this as I love spicy foods, but next time will slightly turn down the heat by reducing amount of chili pepper. I didn't have cayenne so used red pepper flakes. Will be making this often wi...

Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house. But this was 'gritty.'" I made the entire seasoning blend, but only used half of it in the dish, and even used mo...

This was delicious! My husband even said that it was the first time he'd ever had cabbage that he hadn't hated! Two of my three kids really liked it too. I found the spice mix to be a little spi...

Very, very good

having read the reviews before making this i figured i'd just halve the seasonings but unfortunately it was still too strong.. i started out by adding a dash or two of both worcestershire and wh...

This is a pretty solid side dish. A little spicy for some I imagine but the spice blend works well . I followed the directions very close (for me) and my dish looked like the photo pretty much,...

I halved the spicy seasoning. I had to add a little water to make the seasoning less powdery. It was good

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