Mom's Jiffy Cinnamon Rolls

Mom's Jiffy Cinnamon Rolls

7woolfords

"This is my favorite recipe because it is so quick. Frost if desired."
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Ingredients

50 m servings 189 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
  2. Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  4. Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
  5. Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.

Reviews

Read all reviews 22
  1. 29 Ratings

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Most helpful positive review

I've had cinnamon rolls made with part cake mix before and these do not disappoint. If you've never had any; the texture is pretty light and the flavor is great. There's a good chance you will n...

Most helpful critical review

These rolls were just okay, they had a slightly artificial taste. My husband gave them three stars. I wish I had baked them at 375 for less time. I think they would have risen and browned better.

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I've had cinnamon rolls made with part cake mix before and these do not disappoint. If you've never had any; the texture is pretty light and the flavor is great. There's a good chance you will n...

These were absolutely delicious! - A couple of notes: * 1/2 box of cake mix = 1-1/2 cups * If you are measuring yeast from a jar rather than using packets, you need 5 teaspoons. * I needed to ad...

super easy to make, soft & fluffy & delicous - why on earth would anyone buy dough in a can if you could create this in 15 minutes of waiting for the dough to rise? 100 times better than canned...

Stop the presses! This is the most amazing cinnamon roll recipe, EVER! I made these for my kids and they couldn't believe how good these were. One of my kids said, "This is better than one of...

I tried this recipe, and I was so amazed at the taste and texture of the cinnamon rolls. My family couldn't get enough. The recipe is easy to follow and very convenient. I will definitely be add...

Used brown sugar instead of white, much thicker than what I expected/am used to. I have only made cinnamon buns with biscuit dough before, these are well worth the little extra effort.

I followed the recipe as written except I made it in my kitchen aid. Really easy and good.

This is the first time I've made homemade cinnamon rolls. I made them the day before, let them rise, they doubled in size so make sure to give plenty of room on a tray. I got 15 large rolls and ...

These were outstanding!! I had only white cake mix in pantry so used in place of yellow cake. Otherwise followed recipe exactly and they were a huge hit. I mixed all w/ dough hook in bowl of K...

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