Creamy Vegetable Sandwich Spread

Creamy Vegetable Sandwich Spread

sal 24

"This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches."
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45 m servings 42 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving



I rather like this. It's great on those new flat wraps. I would just like it "taken up a notch." I added some finely chopped ham and it was great. A very handy recipe for parties.

This is a great recipe. I love it on pita wedges. It's a great filling for wraps. Just cut the filled wraps into spirals. Very yummy.

Easy to make. I used carrots that were already shredded for easier prep. The sandwiches were great.

I am allergic to onions so I deleted the onion powder. could be used as a dip or spread. Great for vegetarians!

Delicious! A whole serving of vegetables and it tastes great!

I had to blend the cream cheese before adding it. "Softening" it by sitting out for an hour still wasn't enough to make it mixable with other ingredients. Taste was good but not great. Blende...

Delicious! I halved the recipe since I only had one package of cream cheese, and I also mixed in about 1 cup of shredded cheddar cheese. My kids love this spread on tortillas with a few slices o...

Good, quick, and healthy. Especialy if you use reduced fat or fat free cream cheese. Great as a carrot dip too!

I was looking for a recipe to use as a substitute for the Philadelpia Cream cheese garden vegetable product to eat on bagels. I made this recipe as is except I finely chopped the carrots instea...