Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Butternut Squash comes in different sizes so it makes this recipe a little difficult to review. I ended up using 2 cups of cooked squash that was freshly picked from the garden. As with the pr...
I baked muffins for over an hour and they didnt cook, the inside was raw. I let them in the oven on 350f until burned. Didnt rise. Tasted the top and was good flavor.
It took me a little longer than 75 minutes. If you're going to make this, plan on it taking closer to 90 minutes.