Greek Green Bean Salad

Greek Green Bean Salad

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"A new twist on a summertime favorite: green beans, cherry tomatoes are tossed with fresh parsley feta cheese and a greek dressing to make a healthy green bean salad."
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15 m servings 89 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




  • Special Extra:
  • For extra flavour, mix 1 tsp. dried oregano leaves with dressing before tossing with salad.
  • How to Blanch Fresh Green Beans:
  • Add beans to saucepan of boiling water; cook, uncovered, 2 to 3 min. or just until bright green in colour. Drain, then immediately plunge beans into bowl of ice water. When completely cool, drain beans and pat dry.


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Very good. Took it to a family picnic, everyone enjoyed it. I could not find the Kraft Salad Dressing or the cheese the recipe mentioned. I found a Greek with Feta Dressing in another brand. ...

Good recipe. I added some Greek olives for a little more taste option.

This was absolutely delicious! I made it for my husband and he devoured it!