Berry Bliss Cheesecake

Berry Bliss Cheesecake

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"Blueberries, blackberries, raspberries, and strawberries make this no-bake cheesecake a springtime favourite."
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6 h servings 189 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
  2. Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
  3. Refrigerate 6 hours. Serve topped with remaining berries.


  • Shortcut:
  • Recipe can be prepared using frozen mixed berries instead. Thaw berries, then drain well. Mash 2 cups berries with fork; beat with cream cheese mixture. Continue as directed.


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This quick, easy recipe has a nice tang to it, though i would add a little less berries to have a less overwhelming tart flavore. Use in season black and straw berries for maximum awe flavor and...

Used only blackberries and switched to whipped cream cheese - friggin' heavenly stuff.

Since I am gluten free I used GF shortbread cookies in place of graham crackers for the crust and it was delicious!

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