Spicy Chipotle Tuna

Spicy Chipotle Tuna

valerie160

"This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste."
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Ingredients

10 m servings 229 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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I followed the recipe exact EXCEPT I omitted the dijon mustard (I just happened to be out and didn't know until I was already making the recipe) and I used my own homemade ranch dressing. This w...

Used my own homemade ranch dressing and my peppers were quite hot, so only used three of them. My son didn't want the Parmesan cheese in his and so I made mine with and left it out of his. My so...

this was alright.. i subbed chipotle sauce (1 T per each pepper), peppercorn style ranch, and spicy brown mustard.. i felt like something was missing after i tasted the finished product so i add...

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