Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I followed the recipe exact EXCEPT I omitted the dijon mustard (I just happened to be out and didn't know until I was already making the recipe) and I used my own homemade ranch dressing. This w...
Used my own homemade ranch dressing and my peppers were quite hot, so only used three of them. My son didn't want the Parmesan cheese in his and so I made mine with and left it out of his. My so...
this was alright.. i subbed chipotle sauce (1 T per each pepper), peppercorn style ranch, and spicy brown mustard.. i felt like something was missing after i tasted the finished product so i add...