Mom's Party Potatoes

Mom's Party Potatoes

JulezinWI

"This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes."
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Ingredients

40 m servings 423 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 37.1 g
  • 57%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
  3. Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

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I like to make these with extra sharp cheddar cheese instead of mozzerella. I also throw in a few spices (onion powder, garlic powder, fresh ground pepper, chopped chives, hot sauce and a little...

i been using this for years. but ontop i put 2 cups of frosted flakes, mixed with a 1/4 a cup of butter. also i used potatoe obrien.

I make my own version of these frequently with CHEDDAR cheese (and lots of added veg), so I was not sure we'd like this mozzarella cheese version. I was pleasantly surprised when we all very mu...

I made these with shredded frozen hash brown potatoes (I didn't have the diced on hand.) I also added some minced garlic. They turned out great and they were very easy to make. Thanks for the ne...

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